Last weekend I went with a friend to a cheese-making workshop at a suburban goat farm just north of Nashville. Not only did we learn how to make chevre and mozzarella, we got to feed a week-old kid and hang out with a few others that were just days old:
Don't let the perspective fool you: this goat is indeed just about the same size as this chicken.
Sounds like fun! Was chevre as easy to make as mozzarella?
ReplyDeleteYo! Let's skypeeeee!
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