Attending beekeeping talks in West Philly:


Enjoying birthday injera at our favorite Ethiopian restaurant:


Swimming in the Wissahickon with a friend:


Installing a green wall on Drexel's campus (guess which one of us did this):

Finding eggy evidence of happy vermicomposting worms:

Digging potatoes from the garden:

Making hot-weather suppers of delicious open-faced sandwiches and cold potato & bean salad:

Enjoying no less than 25 independent neighborhood fireworks shows from the roof of our house on the 4th:
We've also been doing the usual berry picking, gardening, reading, cooking, and spending time with friends. And here's to more of the same.
Too bad there are no photos of karaoke-table singers!
ReplyDeleteI'm actually commenting to say hello! and share my current favorite summer salad- with your garden bounty you'll enjoy this! My only change is using dill instead of the other herbs listed- but you can't go wrong, I think!
http://kissmyspatula.com/2010/08/09/zucchini-crudo/
Enjoy!